Restaurant Club Tapiz

CHEF SOLEDAD NARDELLI

The Club has a restaurant which is open year round, under the direction of the renowned Soledad Nardelli, chef de l'Avenir by the International Academy of gastronomy in Paris, and included among the top 50 in Latin America. You can taste delicious dishes prepared with local products and from our organic vegetable garden.

Soledad Nardelli and her team, offer a seasonal menu simple and fresh, at the same time sophisticated and full of flavor. She looks for fresh products from our Fincas and the organic garden at Club Tapiz. À la carte or step menu, served with our own wines and the best wineries from Argentina.

Ask for special programs and events